As a vegan, I’m constantly trying to find ways to create innovative non-dairy options that are also healthy and yummy.
Yoghurt seemed an impossible uphill task till I worked tirelessly testing many options. Finally after 100s of trials, vegan yogurt has become a staple In my home. If you’ve been waiting for a dairy-free yogurt that tastes like the real deal, then check out my YouTube video where I break it down step-by-step so you too can make it effortlessly at home. All you need is 2 ingredients. Watch on to learn how.
I’ll also show you how to activate the culture 3 ways, artisan, mid century modern and urban. Wouldn’t you like to know how, Stick around to the end, as your plant based yoga teacher, allow me to share all my goodies with you. In this vegan yogurt with 2 simple ingredients, I use 1/2 the calories, 1/2 amount of sugar, 1/3 saturated fat of dairy yogurt.
charuyoga 
Dear Charu,
Even though cashew yogurt is available in the market, you have given a method to make it from available materials and thus it would definitely be economical. We avoid cashew worrying about cholesterol. There are other options avoiding cholesterol.
https://www.washingtonpost.com/lifestyle/wellness/is-that-yogurt-really-healthy-heres-what-to-know/2018/01/12/793da502-d9f2-11e7-b859-fb0995360725_story.html
Can you look the other options and add the recipe for some more?
Best Wishes,
Your uncle,
Mohideen Ibramsha
Great to hear from you uncle. yogurt with cashews become probiotic so the calories are actually lesser than dairy milk and cashews have healthy fats, better than dairy milk. I hope you are well. do try to make a youtube account as there is so much knowledge that is readily available there and maybe next time you will be able to comment directly instead of having to go back to wordpress. My love to aunty, amtul & gulnar. I looked the link you sent me, and have tried many milk options before settling on this one, as the others didnt’ come out as close to real yogurt.
Dear Charu, July 7, 2021 Good Forever Even though cashew yogurt is available in the market, you have given a method to make it from available materials and thus it would definitely be economical. We avoid cashew worrying about cholesterol. There are other options avoiding cholesterol. https://www.washingtonpost.com/lifestyle/wellness/is-that-yogurt-really-healthy-heres-what-to-know/2018/01/12/793da502-d9f2-11e7-b859-fb0995360725_story.html Please look at the other options and give the recipe for at least some of them. I tried the comment form and ir did not go through. Best Wishes. Your uncle, Mohideen Ibramsha Good Forever =================