The Best Vegan Chai

Its been a rather rainy week and Chai is such a comforting beverage. Yet, vegan chai never seems to hit the right notes. Its too obviously non dairy or too watery or too gummy. Today I’ll show you how to make the best vegan chai and share the best ratio of milk to spices, the…

Cashew Yogurt

As a vegan, I’m constantly trying to find ways to create innovative non-dairy options that are also healthy and yummy. Yoghurt seemed an impossible uphill task till I worked tirelessly testing many options. Finally after 100s of trials, vegan yogurt has become a staple In my home. If you’ve been waiting for a dairy-free yogurt…

Carrot Ginger Soup

A warming light and cheery soup with gingery after tones to cuddle up to on a blustery winter day. Over the holidays I was diagnosed (again) with high cholesterol & border line diabetes. I’ve decided to take this as a serious call to action. Even though I eat a pretty clean diet – does giving…

Sesame Snowballs

You will love these Sesame snowballs for winter warmth and cheer. I came up with these simplest, tastiest golf ball sized treat to stave off winter’s chill. I also had a craving for the childhood flavors of roasted sesame seeds. Dear reader, if you are wondering why Delhi gets so cold in winters, then read…

Butternut Squash Soup – Happy Thanksgiving US

I’m so excited that my wrist is slowly being able to type. While there are other complications from my car accident, such as concussion, whiplash, an impacted balance system (which means I’ve taken a few unnecessary tosses) etc. etc., I’m super glad to have my wrist back to be able to write. It still won’t…

Spinach Curry

Stir fried spinach with choice spices lend a simplicity & elegance to this dish that owes its origin to my southern Indian roots. Try it this way when your palate feels like it needs fresh. This spring I accidentally spotted amaranth seeds in a packet while grocery shopping. I brought the packet home thinking ‘what…

Bengali Cabbage and a Promise

Kalonji, Jeera, Saunf, Methi, Rai-the 5 spice names are almost like a song and this dish is truly a beautiful song from start to finish, as the spice infused mustard oil envelops the cabbage to smear it with its enchanting 5 flavors, don’t be surprised if you find yourself bursting into song as these flavors…

Thanjavur Broccoli and Chutzpah

Thanjavur Kootu is made with veggies cooked in milk. I tweaked the original recipe to use broccoli & made a dairy free sauce of coconut milk and no oil. In the past 2 days I’ve been admired for my chutzpah by a couple of people in different contexts. This post is on how to cultivate…

French Toast

I promise that you will not miss eggs nor will you be short on protein with my amazing vegan French toast. Read on to learn about the soul of spice (SOS secret tips) that go into the making of this fabulous treat. Make it anytime, Sunday brunch or otherwise & choose from my sweet or…

Blueberry Cashew Kulfi

Kulfi is a frozen dessert combining milk with spices and fruit pulp. Similar to ice cream, but a little denser, the difference – kulfi is not whipped. I hope you enjoy my simple 5 ingredient kulfi, packed with yummy flavors and anti-oxidant goodness. A city invaded, demolished and built over at least 7 times, my…