Vegan shepherd’s pie with mango nectarine salsa for mild tastes

No more spice talk! I have a german guest. He’s been wonderful and open about trying new foods.. its only the 2nd time he’s had indian food in all his life. So I want to go a little easy in introducing a stranger to indian spices. Even though you & I know how good they…

Sweet Quebec strawberry yoghurt rice

Summer is here ! Hot and Humid! My favorite time of the year. Time for something chilled and cold. Yogurt rice is a classical southern Indian dish that my family used to make almost daily in summer. Its so refreshing to beat the Delhi heat. Toronto summer feels just like Delhi today. Last Sunday, on our drive…

Power up with Protein rich yard beans stir fry

Protein! That ever important ingredient. If you are a vegan, I’m sure you have spent a fair bit of time trying to get more protein in your diet.  So how do the vast majority of Indians manage to get protein in food without going stir crazy, without reading food labels or without trying too hard and without…

Field greens mung beans with coconut curry

Just back from a yoga teacher training course. Intense 4 weeks of studying philosophy, anatomy, physiology, bhagavad geeta, chanting, practicing asanas, doing karma yoga(service). And best of all hanging out with 72 other fun loving yogis. A luxury to immerse myself in yoga with no household chores to do. Yoga camp food is satvic. That…

Say No to White (rice that is :) -lemon ginger brown rice

“Brown rice is too hard on my stomach” stated my mom. She had just arrived on a visit from overseas. When she found out I had made the switch she kept opening all my grain containers to look for even a few last remnants of white rice she could cook for herself. How can anyone decide how…

Park channa masala with brown rice pulao

Park channa masala, brown rice pulao, garden salad and 20 vegans doing yoga in the park! Yes its designed to be eaten in a park. When I started an event to teach yoga in the park followed by brunch. I thought I’d get a few participants, but 20 was a pleasant surprise. I wanted to make…

Prana green salad

Everything is green in this salad. It has PrANA or life giving energy. Its suddenly become so warm in Mississauga. My entire home and yard are filled with fresh prana.. . Spring is time for renewal.. Now after the cold long winter, with sun streaming through my whole house, I had to make a salad to celebrate this…

Double protein asparagus bean stew

I got hungry at work after finishing off my lentil soup. Luckily I work in a company where healthy snacks are aplenty to keep staff fueled all day long. Feeling that hungry wasn’t a good sign. Blame it on the smaller than usual portion I had taken to work. As I returned home to prepare…

Spring is in the air with pan roasted Brussel sprouts

YAY and YES! Warm weather is upon us. How do you know? Do you rely on the groundhog to make a surface appearance? Or do you listen to the weather man anxiously waiting for plus temperatures? Or are you like me, going by the produce section in my grocery store? Brussel sprouts have arrived !This…

Many layers of indian vegetarian cooking and my food handler certificate

‘Ooh, What’s that appetising smell’?, asked my coworker as she walked into the staff lobby at lunchtime. ‘I knew its your lunch rightaway. What do you have? OMG its so, so fragrant’, she said as she peered into my Tupperware. That’s a pretty awesome segway into today’s women’s day post. My coworker is not alone in…