Kanjivaram Idli – Canadian Thanksgiving

Kanjivaram Idli – Canadian Thanksgiving I’d like to celebrate Canadian thanksgiving with Kanjivaram Idli. Fluffy, studded with jeweled spices that add vibrant color to your thanksgiving table, try my take on Kanjivaram Idli. As always I’ve deviated from the norm by reducing gluten content to offer you yet another delectable yet healthy meal. Before I…

Thanjavur Broccoli and Chutzpah

Thanjavur Kootu is made with veggies cooked in milk. I tweaked the original recipe to use broccoli & made a dairy free sauce of coconut milk and no oil. In the past 2 days I’ve been admired for my chutzpah by a couple of people in different contexts. This post is on how to cultivate…

Blueberry Lime Chili Muffins

Spilling with juice and antioxidant goodness, these blueberry muffins are likely nothing you have ever tasted before. Spiked with a little soul of spice, they ooze oomph. Sitting prettily on the east coast of Canada on the Atlantic ocean, the province of Nova Scotia is truly picturesque. The original indigenous MikMaq people occupied this land…

Bhutta – Grilled corn street food

Bhutta is luscious grilled corn street food. Make it at easily at home. Don’t forget the all important secret to smoky grilled corn lies in my special and easy-to-make spice rub. August and September! Monsoons hit Delhi. You will have no choice but to wade through hip high water unless you are a school teacher…

Tutti Frutti Cupcakes

A colorful confectionery with chopped and candied fruits, Indian tutti frutti, usually refers to brightly colored, candied raw papaya, which go perfectly well with a birthday party’s colorful lights. Its my birthday today & by Indian tradition, I’m reminded of my grade 2 birthday, carrying sweet treats carefully packaged by my parents to hand out to my…

French Toast

I promise that you will not miss eggs nor will you be short on protein with my amazing vegan French toast. Read on to learn about the soul of spice (SOS secret tips) that go into the making of this fabulous treat. Make it anytime, Sunday brunch or otherwise & choose from my sweet or…

Blueberry Cashew Kulfi

Kulfi is a frozen dessert combining milk with spices and fruit pulp. Similar to ice cream, but a little denser, the difference – kulfi is not whipped. I hope you enjoy my simple 5 ingredient kulfi, packed with yummy flavors and anti-oxidant goodness. A city invaded, demolished and built over at least 7 times, my…

Buckwheat coconut milk pudding sweetened with country sugar

a dinner celebration! a dessert for my guest with a sweet tooth 🙂 a recipe that I happened to think up just today 🙂 I hadn’t taken strict measurements as I was just cooking, not planning to blog about it. But when my guest liked it so much that he went for it again as a…

Valentine’s day -celebrate connection

Valentine’s day is almost here. It means so many things to so many people.. To some, it means an indulgence in sinful treats like dark chocolate (i’m a culprit, I confess :). To others its a frantic running around organizing a dinner date or romantic getaway with your partner. To others, its no reason to…