Simple, elegant, tasteful, this way of doing your beets is bound to have you hooked.
| 2 cups steamed, peeled and cubed beets | Spice Mix 1 green chili slit lengthwise ½ tsp mustard seeds 1 tsp curry leaves ½ tsp coconut oil 1 tsp urad dal Salt to taste Pinch hing |
Method
• Wash beets. Steam whole beets using a steamer basket
• Remove from pan. . Allow to cool and then peel. This is the easiest way to tackle beets without getting your hands all deep red
• Cut into cubes and set aside
• Meanwhile in pan, heat oil
• Add mustard seeds, when they splutter, add urad dal, curry leaves, and green chili
• Toss in the steamed, cubed beets so they are coated with the spice mix
• Add salt and remove from fire.
Do try my way of cooking and eating beets? Do let me know if you like them this way.. I paired beets with the cold medicine soup, rice and some papad.
–charuyoga–
charuyoga 